WELCOME TO IZGARA TURKISH GRILL

Izgara review by Callan Boys. 

" Izgara launched in June and it's a luxe riff on Istanbul's ocakbasi joints, where chefs grill fat-dripping meat in front of diners"

The kitchen pumps out share plates: chargrilled Turkish chilli peppers with smoked labneh; haloumi with honey, walnuts and currants; beef rump-cap saslik kebab with eggplant puree.

The share-style menu – which is headed up by executive chef Topuzlu – features street food snacks like char-grilled Turkish peppers with pul biber (a spice) and smoked labneh.

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Joanna Savill's review

How Izgara in Potts Point Channels Istanbul’s Legendary Grills, in Five Dishes

"We grab a triangle each, spread it with toum, spear some pickles and chicken and this simple but well executed dish is straight from heaven."

With a name meaning ‘grill’ in Turkish, it’s no surprise that Izgara serves up some seriously good meat.

The menu is adaptable to whatever your after — an affordable lunch meeting, a pre-theatre date night or a rambunctious long dinner.